Can palak pakoras (spinach fritters) [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is palak pakoras (spinach fritters) [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does palak pakoras (spinach fritters) [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is palak pakoras (spinach fritters) [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Palak Pakoras (Spinach Fritters)
[Vegan, Gluten-Free]

MB By: Mike Benayoun

Author Bio

Mike is the co-founder of 196 flavors, the bilingual world cuisine blog that features authentic... Read More

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Spinach Recipes

Palak Pakoras (Spinach Fritters) [Vegan, Gluten-Free]

A pakora is a fried vegetable snack originating from India. Chickpea flour is used to create the crispy coating, making these spinach fritters deliciously gluten-free!

Ingredients You Need for Palak Pakoras (Spinach Fritters) [Vegan, Gluten-Free]

1 cup chopped spinach
1/2 cup chickpea flour
1 teaspoon chili powder
1/2 teaspoon asafetida
1 teaspoon ground cumin
1/2 teaspoon salt
Oil, to deep fry

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How to Prepare Palak Pakoras (Spinach Fritters) [Vegan, Gluten-Free]

Mix the chickpea flour with the chili powder, asafetida, cumin, and salt.
Add the chopped spinach and just enough water to make a thick batter. The consistency should be such that you should be able to make rough round balls with the dough.
Heat oil in a pan over medium-high heat.
Make small golf ball-sized dumplings with the batter and drop into the hot oil.
Turn the pakoras over after 1-2 minutes.
Fry until golden brown and transfer onto a plate lined with paper towel.
Serve hot with pickles, chutney, or ketchup.

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