These are the best and simplest bean burgers! Made with kidney beans and a total of six ingredients, these bean burgers are gluten-free, oil-free, and full of flavor. You can serve them on any bun you like, make a wrap, or them as a salad topping, too. They cook in just 20 minutes, so they're perfect for those busy days.

6-Ingredient Oil-Free Kidney Bean Burger [Vegan, Gluten-Free]

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Calories

144

Serves

4

Cooking Time

20

Ingredients

  • 1 15-ounce can kidney beans, drained and rinsed
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/3 cup gluten-free quick oats
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Preparation

  1. Preheat oven to 400°F, spray baking sheet with cooking spray or line with parchment paper, and set aside.
  2. Mash beans in mixing bowl until there are no whole beans left.
  3. Add in the rest of the ingredients and stir until well-combined.
  4. Divide mixture into four equal portions, and roll into balls with clean hands.
  5. Place on prepared baking sheet, and flatten with the palm of your hand.
  6. Bake for 10 minutes, flip (carefully!), and bake for another 10 minutes on the other side.
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Nutritional Information

Total Calories: 576 | Total Carbs: 82 g | Total Fat: 5 g | Total Protein: 30 g | Total Sodium: 1495 g | Total Sugar: 8 g Per Serving: Calories: 144 | Carbs: 21 g | Fat: 1 g | Protein: 8 g | Sodium: 374 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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