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Oil-Free Avocado Pesto Pasta [Vegan, Gluten-Free]
Avocadoes are magic. The combination of the fatty avocado, acidic tomatoes, and garlic make for a yummy and savory dish! This tastes so fresh with the lemon juice and arugula.
Ingredients You Need for Oil-Free Avocado Pesto Pasta [Vegan, Gluten-Free]
How to Prepare Oil-Free Avocado Pesto Pasta [Vegan, Gluten-Free]
- Add avocado, garlic, herbs, lemon juice, and salt to a food processor and process them into a smooth avocado cream. Optionally, you can mash the avocado with a fork and use 1 teaspoon garlic powder (that's the lazy option).
- Cook pasta according to package instructions.
- Drain the pasta, throw it back into the pot and combine with avocado pesto.
- Serve in a bowl together with arugula, fresh tomatoes, and basil. Steamed peas and dried tomatoes also go very well with this dish. Make sure to try this combo!
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