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Oat and Seed Bread [Vegan, Nut-Free, Gluten-Free]

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This delightfully nutty oat and seed bread is delicious and filled with nutrient-rich ingredients. Flax seeds and chia seeds pack a healthy kick in this bread! Serve it for breakfast with some almond butter, lunch with avocado or chickpea salad, or really, whenever you need bread. Which is anytime!

Oat and Seed Bread [Vegan, Nut-Free, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

2152

Serves

1

Ingredients

  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • 1/4 cup ground flax seeds
  • 2 cups rolled oats
  • 2 tablespoon chia seeds
  • 3 tablespoon psyllium seed husks
  • 1 teaspoon Himalayan salt
  • 1 tablespoon coconut sugar
  • 2 tablespoon extra virgin olive oil
  • 2 cups water

Preparation

  1. In a large bowl mix all the dry ingredients together. Add the water and oil, stir well to combine. Scoop into a loaf pan and push down on the dough evenly.
  2. Leave aside for one or two hours for the psyllium, chia, flax seeds and oats do their magic.
  3. Preheat the oven to 350°F. Pop the loaf into the oven and bake for about 30 minutes. Remove the bread from the loaf, flip upside down and bake on the rack for another 30-45 minutes, or until golden and crispy on the outside.
  4. Let cool completely before slicing and serving. Enjoy!

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AUTHOR & RECIPE DETAILS


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Adventurous gluten-free vegan dinners and desserts that use fresh ingredients and global flavors. Ella is a plant-based foodie and recipe maker. Studying medical biochemistry and clinical nutrition, health, and whole body wellness is close to her heart. Hoping to inspire people to make healthier food choices, Ella is sharing vegan and gluten-free recipes on her website Ella’s Experimental Kitchen.


 

 

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