This is one dessert you will definitely want to make! Light, airy, bubbly, and creamy are the main words to describe this decadent dessert.
This mousse is an extremely quick & easy 'Nutella' mousse, made with aquafaba!

‘Nutella’ Mousse [Vegan, No Bake]

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Cooking Time



  • 4.2 oz. of aquafaba (chickpea brine)
  • 1 teaspoon of cream of tartar
  • 1/4 teaspoon of apple cider vinegar
  • 1 cup of vegan 'Nutella'
  • 2 tablespoons of maple syrup
  • 2 tablespoons of coconut cream
  • Chocolate (optional)
  • Vegan White Chocolate (optional)


  1. In a mixing bowl add in the 'Nutella', maple syrup, and coconut cream and mix until smooth.
  2. Using a stand mixer or hand mixer, whisk the aquafaba until foamy, then add in the cream of tartar & vinegar and continue to whip until stiff peaks form.
  3. This will take around 5 minutes at high speed.
  4. Fold the aquafaba mixture into the 'Nutella' mixture until fully combined. Don't over mix or you will deflate the air.
  5. Pour into small serving dishes and pop into the fridge to set. This will take around 5-8 hours.
  6. To serve, top the mousses with some homemade chocolate ganache, some chopped hazelnuts, and grated dairy-free white chocolate.


Cover and store in the fridge and enjoy within 2 days of making.


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