What makes this adobo seasoning unique?

This adobo seasoning is unique because it contains no added salt, relying instead on a robust blend of black pepper, garlic, oregano, cumin, onion, and turmeric for flavor.

Can I adjust the spice levels in this seasoning?

Yes, you can adjust the amount of black pepper or other spices to suit your preference, though the listed proportions create a balanced flavor profile.

How should I store this homemade adobo seasoning?

Store the combined seasoning mixture in an airtight glass jar to maintain its freshness and potency until you are ready to use it.

What kind of dishes can I use this no-salt adobo seasoning in?

This versatile seasoning is perfect for adding a savory, aromatic depth to plant-based proteins, roasted vegetables, stews, or even sprinkled on popcorn.

Is this seasoning suitable for a gluten-free diet?

Yes, all the ingredients listed for this no-salt adobo seasoning are naturally gluten-free, making it suitable for those following a gluten-free diet.

9.3K Views 10 years ago

No-Salt Adobo Seasoning
[Vegan, Gluten-Free]

Name: No-Salt Adobo Seasoning [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 1/4 cup
Ingredients: 1 1/2 teaspoons black pepper; 1 tablespoon garlic powder; 1 tablespoon oregano; 1 tablespoon cumin; 1 tablespoon onion powder; 1 tablespoon turmeric

DR By: Desiree Rodriguez

Author Bio

Desiree Rodriguez is the creator of Rican Vegan, a wellness and food blog specializing in... Read More

Order with Instacart Download Our App

A small glass jar filled with a vibrant yellow-orange no-salt adobo seasoning blend, with individual spices like black pepper and turmeric visible, ready for use.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Adobo

No-Salt Adobo Seasoning [Vegan, Gluten-Free]

1/4 cup

Dairy Free

When it comes to Latin American cooking adobo is the not-so-secret seasoning you can never go wrong with. It's a dry rub that is used in a majority of dishes. While it is traditionally used to flavor meat, you can apply it to tofu, tempeh, seitan, and even vegetables —... Read More