When it comes to Latin American cooking adobo is the not-so-secret seasoning you can never go wrong with. It's a dry rub that is used in a majority of dishes. While it is traditionally used to flavor meat, you can apply it to tofu, tempeh, seitan, and even vegetables — and because it's made from a blend of common household spices, you can easily make your own, without the salt!

No-Salt Adobo Seasoning [Vegan, Gluten-Free]

Serves

1/4 cup

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Ingredients

  • 1 1/2 teaspoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1 tablespoon turmeric
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Preparation

  1. Combine all ingredients until evenly mixed.
  2. Store mixture in an airtight glass jar until ready to use.
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  • Adobo
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