No-Salt Adobo Seasoning
[Vegan, Gluten-Free]

No-Salt Adobo Seasoning [Vegan, Gluten-Free]

When it comes to Latin American cooking adobo is the not-so-secret seasoning you can never go wrong with. It's a dry rub that is used in a majority of dishes. While it is traditionally used to flavor meat, you can apply it to tofu, tempeh, seitan, and even vegetables —... When it comes to Latin American cooking adobo is the not-so-secret seasoning you can never go wrong with. It's a dry rub that is used in a majority of dishes. While it is traditionally used to flavor meat, you can apply it to tofu, tempeh, seitan, and even vegetables — and because it's made from a blend of common household spices, you can easily make your own, without the salt! Read More