No Bake Mississippi Mud Pie
[Vegan, Raw, Gluten-Free]

For the Crust:

• 2 cups gluten-free oats
• 2 cups walnuts
• 1 cup dates
• 1/4 teaspoon sea salt
• 1/4 teaspoon vanilla

For the Hazelnut Layer:

• 1 tablespoon chia seeds (whole is fine if using a high-speed blender)
• 2 cups hazelnuts, soaked overnight
• 1/2 cup coconut oil
• 1/2 cup maple syrup
• 1/3 cup cacao
• 1/2 cup non-dairy milk (you may need to add a little more as you blend)
• 1/2 teaspoon salt

For the Pudding Layer:

• 2 avocados
• 2 bananas
• 1/4 cup coconut oil
• 1/2 cup cacao
• 1/2 cup maple syrup
• 1 teaspoon vanilla
• 1/2 teaspoon fleur de sel salt

For the Whipped Cream:

• 2 13.66-ounce cans of coconut milk (refrigerate the cans overnight to separate the cream, pour out the liquid, and use for smoothies, use the cream that's left)
• Juice from 1/4-1/2 a lemon (the more lemon, the more sour it will taste)
• 1 teaspoon vanilla bean paste
• 2 teaspoons vanilla
• 4 teaspoons maple syrup