Molasses Spelt Cake
[Vegan]
Author Bio
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total...
Simple, cosmopolitan, and family-approved vegan dinners and desserts.
Lisa is a vegan food nerd and total health freak from Vienna, Austria. Her recipes are simple, cosmopolitan, family approved, and delicious. As the editor in chief and co-founder of the german Online Magazine Veganblatt her goal is to show everyone the bright and tasty sides of veganism. Besides that she is also the founder of the first 100% organic and vegan cosmetic label PURE SKIN FOOD. Read more about Lisa Dobler
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Molasses Spelt Cake [Vegan]
This rich molasses cake is the perfect dessert for easy at-home baking. It's made from spelt which gives it a heartier texture than a cake made with all-purpose flour and it has a rich flavor thanks to blackstrap molasses. Blackstrap molasses is a true nutrition bomb and is a great...
This rich molasses cake is the perfect dessert for easy at-home baking. It's made from spelt which gives it a heartier texture than a cake made with all-purpose flour and it has a rich flavor thanks to blackstrap molasses. Blackstrap molasses is a true nutrition bomb and is a great contribution to our daily intake of iron and calcium. It doesn't get much better than desserts with benefits.
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Ingredients You Need for Molasses Spelt Cake [Vegan]
How to Prepare Molasses Spelt Cake [Vegan]
- Preheat oven to 355°F.
- In a bowl, combine all dry ingredients for the cake. Then, add wet ingredients and mix well with a whisk.
- Grease a springform pan, baking tray, or loaf pan. and pour in the batter. Bake for 40 minutes, then test doneness with a toothpick. Allow cake to cool before removing from the pan.
- Make the frosting by combining everything together in a pan. Frost the cake as desired, then add garnish if using.
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Am I to assume the last ingredient into the cake is the Molasses?
I just want to be certain.
There is either problem with the listing here or I do not understand which liquids are for the cake and which for the frosting.
Please break them out!
Thx