How to achieve a smooth texture for this peanut butter?

Process all ingredients in a high-powered blender or food processor, stopping to scrape down the bowl, and add optional oil if blending is difficult.

What types of oil are recommended if my blender struggles?

The recipe suggests using chia flax, wheatgerm, coconut, or grapeseed oil to aid blending if needed.

How should I store this homemade mocha peanut butter?

Spoon the peanut butter into clean, sterilized jars and refrigerate if you plan to store it for longer than a few days.

Can I adjust the sweetness of this mocha peanut butter?

The recipe includes 1/2 tablespoon of maple syrup; you can slightly modify this amount to suit your preferred level of sweetness.

Is there a specific type of peanut recommended for this recipe?

The recipe calls for 1 1/2 cups of roasted peanuts, which will contribute to the rich flavor and smooth texture.

11 years ago

Mocha Peanut Butter
[Vegan]

AM By: Alison Murray

Author Bio

Alison Murray is the owner of Om Nom Ally, a whole food recipe blog that was created... Read More

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A jar of creamy, rich brown mocha peanut butter, with a spoon dipped in, showing its smooth texture, next to a small bowl of roasted peanuts.

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Ingredients You Need for Mocha Peanut Butter [Vegan]

1 1/2 cups roasted peanuts
1 tablespoon cocoa or cacao powder
1 tablespoon espresso powder
1 teaspoon cinnamon powder
1 teaspoon vanilla extract
1/2 tablespoon maple syrup
1/2 tablespoon oil (chia flax, wheatgerm, coconut or grapeseed) optional

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How to Prepare Mocha Peanut Butter [Vegan]

Place all ingredients in the bowl of a high powered blender or food processor. Process for a few minutes or until a smooth, creamy nut butter forms. Stop machine every few minutes to scrape down bowl if necessary. Add oil if necessary to aid blending if your machine is struggling (optional).
Spoon peanut butter into clean, sterilized jars and refrigerate if storing for longer than a few days.