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5 Ingredient Mini Vanilla Almond Cookies
[Vegan, Gluten-Free]

Author Bio

Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious... Read More

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5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

32-40

Dairy Free

Vegan

These mini vanilla almond butter cookies can be made with only five ingredients and are vegan and gluten-free! They're perfect for when you want a delicious sweet snack on a budget.

Ingredients You Need for 5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

1 cup vanilla almond butter, softened
1 cup plus 1 tablespoon ground oat flour
1 cup organic cane sugar
1 large ripe banana, mashed
1 teaspoon vanilla extract
Optional: cane sugar for coating

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How to Prepare 5 Ingredient Mini Vanilla Almond Cookies [Vegan, Gluten-Free]

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large microwave-safe mixing bowl, melt the almond butter and vanilla.
Grind your oat flour (It took about 1 1/4 cup oats to yield 1 cup plus 1 tablespoon flour)
Add sugar and mash in banana. Combine with a fork till well mixed.
Add flour until a soft dough forms.
Chill dough for at least half an hour.
Using a half tablespoon cookie scoop, drop rounded balls of cookie dough onto your lined baking sheet. Press slightly to flatten.
Sprinkle cookies with cane sugar.
Bake at 350°F for 10-15 minutes and let cool on a wire rack.