Mini Moringa Cakes
[Vegan]

To Make the Cake:

1. Preheat the oven to 350°F.
2. Sift the dry ingredients in a medium mixing bowl.
3. In a separate bowl whisk together the wet ingredients.
4. Slowly stir the wet mix into the dry and mix everything until it forms a well-blended mixture.
5. Line a rimmed baking pan with parchment paper.
6. Spread the batter into the pan, it should make a 1/2-inch thick layer.
7. Bake this in the preheated oven for 18-20 minutes.
8. Remove from oven and allow to fully cool.

To Make the Frosting:

1. Using a hand mixer or stand mixer fitted with the whisk attachment, cream together butter, milk, sugar, salt, and vanilla extract until smooth and creamy.
2. Using a 2-inch mold or biscuit cutter, cut 12 rounds from the cooled sheet cake.
3. Frost each cake to your liking.
4. Sprinkle the tops of each cake with cacao nibs.