Can I adjust the amount of matcha and peppermint oil?

Yes, the recipe suggests starting with smaller amounts of matcha powder and peppermint essential oil, then adjusting to your preferred taste.

Why use a double boiler for melting the butters?

A double boiler ensures the cacao and coconut butters melt gently and evenly without scorching, maintaining their quality and flavor.

How long do these chocolates take to set?

The recipe instructs to pop the chocolate molds into the freezer to set, which typically happens quite quickly due to the butters.

What can I use if I don't have vanilla powder?

The recipe suggests using a drop of vanilla essence as an optional alternative if vanilla powder is not available.

How should I store the finished Matcha Peppermint Chocolates?

Once set, these chocolates should be stored in a cool place, preferably the refrigerator, to maintain their firm texture due to the cacao and coconut butters.

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Matcha Peppermint Chocolate
[Vegan]

HT By: Heidi Turunen

Author Bio

Raw vegan desserts and quick, meat-free dinners that anyone can make. Heidi Turunen is a self... Read More

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Discover more recipes with these ingredients

Matcha Peppermint Chocolate [Vegan]

Dairy Free

Vegan

This matcha peppermint chocolate is so delicious, but also very healthy because of the pure ingredients, essential oil and superfoods used. There’s not many combinations as perfect as peppermint and chocolate.

Ingredients You Need for Matcha Peppermint Chocolate [Vegan]

1/2 cup cacao butter, melted 1/2 cup coconut butter, melted 1/4 cup maple syrup 1 teaspoon matcha powder (or to taste) 5 drops of peppermint essential oil (or to taste) pinch of vanilla powder or a drop of vanilla essence (optional)

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How to Prepare Matcha Peppermint Chocolate [Vegan]

Melt cacao butter and coconut butter in a pot, using a double boiler.
Gently stir in the maple syrup.
Add vanilla, matcha powder and peppermint oil. Start with smaller amounts of matcha and peppermint and adjust to taste.
Mix all the ingredients until well combined. Carefully pour the matcha peppermint chocolate in desired chocolate molds and pop in the freezer to set. Enjoy!