What is Israeli couscous and how does it differ from regular couscous?

Israeli couscous, also known as giant couscous, consists of larger, pearl-like pasta grains compared to the smaller, finer traditional couscous. It has a chewier texture and is cooked similarly to pasta by boiling.

Can I prepare this Maple Tahini Couscous ahead of time?

Yes, this dish is excellent for meal prep. You can cook the couscous and chop the vegetables in advance, then combine them with the dressing just before serving, or mix everything together and store it in the refrigerator.

What other vegetables can I add to this couscous recipe?

Feel free to customize with your favorite vegetables. Cucumber, bell peppers of other colors, finely chopped carrots, or even some fresh spinach would complement the flavors well.

How should I store leftover Maple Tahini Couscous?

Store any leftover couscous in an airtight container in the refrigerator for up to 3-4 days. It's designed to be served at room temperature or cold, making it perfect for packed lunches.

Is there a substitute for tahini paste in this recipe?

While tahini provides a unique nutty flavor, if you don't have it, you could try a nut butter like cashew butter for a similar creamy texture, though the flavor profile will be different.

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Maple Tahini Couscous
[Vegan]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Vibrant Maple Tahini Couscous in a bowl, featuring pearl couscous mixed with chopped tomato, radish, bell pepper, and fresh coriander.

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Maple Tahini Couscous [Vegan]

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This Maple Tahini Couscous Salad is the perfect side dish to bring along to any event. This recipe used Israeli couscous, or giant couscous, and the maple tahini dressing is so light and creamy and a little sweet. The freshness of the veg contrasts the creaminess. All in all, it’s... Read More

Ingredients You Need for Maple Tahini Couscous [Vegan]

4 cups cooked Israeli cous cous, aka giant cous cous
1 tomato, seeds removed and chopped
1/2 red onion, chopped
6 radishes, chopped
1/2 yellow pepper, chopped (you can use any colour)
2 tablespoons fresh coriander, chopped
zest and juice of 1 lemon
1 clove garlic, minced
2 tablespoons tahini paste
2 tablespoons maple syrup
4 tablespoons olive oil
salt and pepper to taste

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How to Prepare Maple Tahini Couscous [Vegan]

In a pot, add the couscous, cover with water, bring to a boil. Turn it down to a simmer and cook for 5-7 minutes until soft. Drain and rinse with cold water.
Place the cooked couscous in a bowl and add all the vegetables.
In a small bowl combine and zest and lemon juice, garlic, tahini, maple syrup, olive oil and salt and pepper and give it a good mix. Add it to the couscous, mixing well.
Serve at room temperature or cold.