Create the perfect sorbet: creamy, cold, sweet and luscious. Who needs added sugar when you have the sweetness of the fruit!? I am quickly realizing mango will define my summer, and there ain't nothing wrong with that.

Mango Sorbet With Banana and Pineapple [Vegan]

$2.99
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Calories

380

Serves

1-2

Ingredients

  •  1 cup frozen mango
  • 1 cup frozen pineapple
  • 2 bananas

Preparation

  1. Blend in a high-speed blender until smooth and thick just like the perfect sorbet. Note: this serves one mildly hungry person so if you are like me and love your fruit, double or triple the recipe!

Nutritional Information

Total Calories: 380 | Carbs: 124 g | Fat: 1 g | Protein: 6 g | Sodium: 2 mg | Sugar: 87 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

Comments

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  1. I made this because my family decided to have breakfast for dinner tonight and it was soooo yummy!! This is seriously such a simple and delicious little treat! Thank you so much!! xx

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