This makes a great little side dish. Maybe pair it with baked tofu, falafel, or even lentil cakes. Or just have a giant bowl of this, if you so please.

Lighter Slaw [Vegan]



  • One bag of shredded green cabbage
  • 1 cup of chopped almonds (toasted)
  • 1/3 cup of hemp seeds
  • 1 scallion, diced
  • 2 tablespoons of olive oil (start there, and add more if you like it greasier)
  • a bunch of chopped fresh dill
  • salt, to taste
  • 4 caps full of apple cider vinegar


  1. Rinse cabbage, and make sure to dry extra well!  Put in a large mixing bowl.  Now, chop the scallion and dill and toss into bowl.  Lastly, you should add the olive oil.
  2. Toast those almonds. Then add them to the mix.  Lastly, add your apple cider vinegar.
  3. Throw in the hemp seeds and salt.
  4. Serve immediately or refrigerate for up to three days in an airtight container.