Lemon Raspberry Tofu Cream [Vegan]
Lemon Raspberry Tofu Cream is a quick and easy recipe for a healthy, delicious dessert. The base is a lemon silken tofu cream served with a fresh and tangy raspberry sauce. All you need are a few ingredients.
Ingredients You Need for Lemon Raspberry Tofu Cream [Vegan]
How to Prepare Lemon Raspberry Tofu Cream [Vegan]
- Combine the tofu, lemon juice, and lemon zest with the maple syrup.
- Blend ingredients with a hand blender until smooth - set aside.
- Blend most of the raspberries with sugar and vanilla extract.
- Place pureed berries in a fine sieve over a bowl and push berries through with a spoon. Discard the seeds.
- Serve the lemon cream with the raspberry sauce in serving glasses, garnish with the rest of the fresh raspberries.




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