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Lemon Protein Muffins [Vegan]
Gluten Free Lemon Protein Muffins for a healthy snack or dessert. Easy and quick to make.
Ingredients You Need for Lemon Protein Muffins [Vegan]
How to Prepare Lemon Protein Muffins [Vegan]
- Preheat oven to 350ºF
- Line muffin pan with baking cups or spray with nonstick cooking spray.
- Combine flour, protein powder sugar, baking powder and salt in a small bowl. Set aside.
- Whisk together coconut oil, Greek yogurt, milk, egg and one to two tablespoons of lemon zest together in a medium bowl.
- Stir in flour mixture just until moistened.
- Divide batter evenly among muffin cups.
- Bake for 16 to 20 minutes or until an inserted toothpick comes out clean. Cool in pan for several minutes before removing. Place on a cooling rack.


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