Can I substitute the cassava flour in these cookies?

While cassava flour gives these cookies a unique tender texture, you might be able to use a gluten-free all-purpose blend, though results may vary slightly in texture.

What kind of essential oil should I use for these lemon cookies?

For these lemon cookies, a food-grade lemon essential oil is recommended to enhance the citrus flavor, or you could omit it if preferred.

What kind of fruit topping works best for these cookies?

The recipe calls for a fruit topping, which could be fresh berries like raspberries or blueberries, or a simple berry compote to complement the lemon flavor.

What type of egg replacer is best for this recipe?

Any standard commercial egg replacer designed for baking will work well in these cookies to bind the ingredients, following the package instructions for one egg.

How should I store these vegan lemon cookies?

Store these cookies in an airtight container at room temperature for up to 3-4 days, or freeze them for longer storage, ensuring they are fully cooled before freezing.

7 years ago

Lemon Cookies With Fruit Topping
[Vegan]

HB By: Holly Bertone

Author Bio

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude... Read More

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Close-up of a plate of golden-brown vegan lemon cookies, generously topped with fresh mixed berries and a light white frosting.

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Discover more recipes with these ingredients

Lemon

Lemon Cookies With Fruit Topping [Vegan]

Dairy Free

You can eat them as-is, or top with some frosting and fruit to make a mini fruit pizza. Regardless of how you enjoy, these cookies are sure to be your new favorites.