What is a flax egg and how is it used in these cookies?

A flax egg is a vegan egg substitute made from ground flaxseed meal and water. In this recipe, it's creamed with vegan butter, sugars, and vanilla to bind the cookie dough.

What kind of mix-ins can I use for these Kitchen Sink Cookies?

You can use 2 cups of any mix-ins you like, such as mini chocolate chips, sweetened coconut, walnuts, and pretzel pieces, as suggested in the recipe.

Do I need to chill the dough before baking these cookies?

No, the recipe does not require chilling the dough. You can scoop and bake the cookies immediately after mixing the ingredients.

How do I know when the Kitchen Sink Cookies are done baking?

Bake the cookies for 10-12 minutes at 350 degreesF. They should be lightly golden around the edges and set, then allowed to sit on the cookie sheet for 1 minute before cooling.

Can I make these cookies gluten-free?

The recipe calls for 1 1/4 cup all-purpose flour. To make them gluten-free, you would need to substitute with a gluten-free all-purpose flour blend, though results may vary from the original recipe.

6 years ago

Kitchen Sink Cookies
[Vegan]

Name: Kitchen Sink Cookies [Vegan]
Cook time: 11 min
Yield: 18-20
Ingredients: 1 flax egg; 1 1/4 cup flour; 1 teaspoon baking soda; 1/2 cup vegan butter – room temp; 1/3 cup brown sugar; 1/3 cup white sugar; 1 teaspoon vanilla extract; 2 cups mix in’s of choice – you can use mini chocolate chips, sweetened coconut, walnuts, and pretzel pieces

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A plate of freshly baked vegan Kitchen Sink Cookies, showcasing visible mix-ins like chocolate chips, walnuts, and pretzel pieces.

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Kitchen Sink Cookies [Vegan]

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Salty, sugary, sweet, and totally addicting, these cookies are packed with anything and everything you have in your pantry that needs a new home. Some ideas include chocolate chips, toffee, candy pieces, nuts, coconut, graham crackers, marshmallows, pretzels, dried fruit… the list goes on. These cookies are totally customizable! You... Read More

Ingredients You Need for Kitchen Sink Cookies [Vegan]

1 flax egg
1 1/4 cup flour
1 teaspoon baking soda
1/2 cup vegan butter – room temp
1/3 cup brown sugar
1/3 cup white sugar
1 teaspoon vanilla extract
2 cups mix in’s of choice – you can use mini chocolate chips, sweetened coconut, walnuts, and pretzel pieces

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How to Prepare Kitchen Sink Cookies [Vegan]

Preheat oven to 350°F.
Combine flour and baking soda in a small bowl and set aside.
Cream together your butter and sugars until well incorporated. Add in vanilla and mix again. Finally, add in your flax egg and cream until incorporated.
Dump in your dry ingredients and continue to mix until just incorporated. Stir in mix-ins.
Scoop cookies onto an ungreased cookie sheet and bake for 10-12 minutes.
Let cookies sit on cookie sheet for 1 minute until removing to a cooling rack.