Salty, sugary, sweet, and totally addicting, these cookies are packed with anything and everything you have in your pantry that needs a new home. Some ideas include chocolate chips, toffee, candy pieces, nuts, coconut, graham crackers, marshmallows, pretzels, dried fruit… the list goes on. These cookies are totally customizable! You can even split the dough base and have each person mix in exactly what they want — or just make them to your preference so no one else has to eat them :)

Kitchen Sink Cookies [Vegan]




Cooking Time




  • 1 flax egg
  • 1 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 cup vegan butter – room temp
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups mix in’s of choice –  you can use mini chocolate chips, sweetened coconut, walnuts, and pretzel pieces


  1. Preheat oven to 350°F
  2. Combine flour and baking soda in a small bowl and set aside
  3. Cream together your butter and sugars until well incorporated. Add in vanilla and mix again. Finally, add in your flax egg and cream until incorporated
  4. Dump in your dry ingredients and continue to mix until just incorporated. Stir in mix-ins
  5. Scoop cookies onto an ungreased cookie sheet and bake for 10-12 minutes. Let cookies sit on cookie sheet for 1 minute until removing to a cooling rack.

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