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Kimchi Poutine
[Vegan, Gluten-Free]

SL By: Shanna Laychuk

Author Bio

Dairy-free desserts and meat-free dinners that never skimp on flavor. Shanna Jade is a healthy food... Read More

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Kimchi Poutine [Vegan, Gluten-Free]

1224

Dairy Free

This marrying of a Canadian favorite and a Korean digestion-enhancing, healthful flavor bomb might seem a bit strange, but just close your eyes – right now, do it. Now imagine biting into a hot, soft sweet potato fry that has been seasoned perfectly with fragrant, garlicky, gingery and impeccably spiced... Read More

Ingredients You Need for Kimchi Poutine [Vegan, Gluten-Free]

1 large sweet potato
2 tablespoons coconut oil
1 cup kimchi
1/2 cup hemp hearts
1/4 cup nutritional yeast
1/4 cup olive oil
2-2 1/2 tablespoons lemon juice
3 tablespoons water
Salt

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How to Prepare Kimchi Poutine [Vegan, Gluten-Free]

Preheat the oven to 400°F. Wash and cut the sweet potato into desired shapes.
Dot a large oven-proof dish with chunks of coconut oil, arrange sweet potato fries over top, and sprinkle with salt. Bake for 25 minutes or until soft, then broil for a minute or two to crisp them up.
Blitz the hemp hearts, nutritional yeast, olive oil, lemon juice, water and a pinch of salt in a blender until smooth, taste and season with more salt or lemon as needed.
To assemble, pile the sweet potato fries into two bowls, cover with about half a cup of kimchi per bowl (or as desired), drizzle with hemp heart cheese sauce.
Enjoy immediately!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.