6-Ingredient Juice Pulp Veggie Burger
[Vegan, Gluten-Free]
Author Bio
Approachable and fun plant-based recipes for a balanced lifestyle.
Sarah Baker is a certified plant-based nutrition...
Approachable and fun plant-based recipes for a balanced lifestyle.
Sarah Baker is a certified plant-based nutrition and health coach,and founder of BalancedBabe.com. In between working with clients and growing her wellness brand, she spends most of her time as a media and TV personality advocating an approachable and fun holistic lifestyle. You can find Sarah on morning shows such as WCIU’s You & Me This Morning, Fox’s Good Day Chicago, WGN Midday News, and 101.9 THE MIX’s Finnegan's Finds, and has her own episode on Jewel Osco's series, Something Fresh. She can also be found in publications such as Glossed & Found, PureWow Chicago, RedEye Chicago, Refinery29, MindBodyGreen.com, Chicago Sun-Times Splash,Revia Magazine, and a plethora of lifestyle blogs. Read more about Sarah Baker
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6-Ingredient Juice Pulp Veggie Burger [Vegan, Gluten-Free]
This six-ingredient veggie burger fulfilling, packed with fiber, and bursting nutrients to get you through your day. It is easy, fast, and tasty so it makes the perfect low-calory lunch for somebody who's on the move.
Ingredients You Need for 6-Ingredient Juice Pulp Veggie Burger [Vegan, Gluten-Free]
How to Prepare 6-Ingredient Juice Pulp Veggie Burger [Vegan, Gluten-Free]
- In a mixing bowl, mash the beans and mix in the nutritional yeast, garlic powder, and juice pulp.
- Heat a skillet with oil until the oil is hot
- Make four patties and cook two at a time about 5 minutes on one side, then flip and cook another 5 minutes
- Top with shredded lettuce and avocado slices and serve.
Notes
If you want to eat it like a real burger, you can use ezekiel sprouted tortillas or take a romaine lettuce leaf and make a lettuce burger.
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