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Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]
If you love a little fire, something with a wow factor that's guaranteed to be a hit with everyone, meet the jalapeño mac and cheese burger with Shiitake bacon. These awesome sandwiches are a foodie dream come true. It has multiple flavor dimensions — salty, savory, spicy, and cheesy —... Read More
Ingredients You Need for Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]
How to Prepare Jalapeño Mac and Cheese Burger With Shiitake Bacon [Vegan]
To Make the Shiitake Bacon:
- Add the sliced Shiitake to a bowl and coat in all the ingredients. Let sit for a few hours or overnight for optimal flavor or simply toss and bake at 200°F for 45 minutes until crispy. Rotate midway to ensure crispness.
To Make the Jalapeño Mac and Cheese Burgers:
- In a pan, add the chopped vegan cheese and almond milk, then cook on medium heat for 5-7 minutes until completely melted and combined.
- Add to the cooked and drained pasta, combine, add the Shiitake bacon, sliced jalapeño, and panko. Form into patties, and serve on buns.
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Nicholas Law
Sara Emeka