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Jalapeno Hush Puppies
[Vegan, Gluten-Free]

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Jalapeno Hush Puppies [Vegan, Gluten-Free]

112
20 hush puppies
15
Dairy Free

Some of you may be wondering, what the heck is a hush puppy? It’s basically a fried corn dog, with no dog, and whatever you else would like to pack in there! Sounds underwhelming, but it’s so good. Some days you just need something fried and indulgent.

Ingredients You Need for Jalapeno Hush Puppies [Vegan, Gluten-Free]

For the Hush Puppies:

  • 1 cup cornmeal
  • 1 teaspoon salt or to taste
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 3/4 cup flour (gluten-free if necessary)
  • 1/4 teaspoon baking soda
  • 2 tablespoons vegan egg replacer powder, combined with 2/3 cup almond milk
  • 1/2 cup almond milk
  • 1/2 cup diced shallots
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Chopped jalapeño peppers or mild chilis, as desired

For the Spicy Mayo:

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How to Prepare Jalapeno Hush Puppies [Vegan, Gluten-Free]

  1. In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients, jalapeños, and shallots. Add the wet ingredients to the dry mixture all at once. Stir until just blended.
  2. Heat a large pot of oil to 375°F. Drop the hush puppy mix by the spoonful or using an ice cream scooper into the hot oil. Try and keep the balls on the smaller side to ensure they cook all the way through. Cook for about 4-5 minutes or until golden brown. Check the first few for doughy-ness. Repeat with the rest.
  3. Scoop the hush puppies out of the oil and place on paper towels. Salt if needed. Serve with spicy mayo!

Nutritional Information

Per Hush Puppy and Serving of Spicy Mayo: Calories: 112 | Carbs: 20 g | Fat: 2 g | Protein: 3 g | Sodium: 797 mg | Sugar: 1 g Calculation not including frying oil.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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