Hummus is mostly known as an appetizer or dip of the middle eastern world. This recipe is a variation with macadamia nuts (native to Australia) and dukkah, which is also a middle eastern condiment. Tastes beautiful and adds some extra healthy fats.

Hummus with Macadamia Dukkah [Vegan]



  • 2 cups cooked chickpeas
  • 1/2 cup macadamia nuts, roasted,
  • 1 clove garlic, crushed
  • 1/4 cup olive or macadamia oil
  • 1-2 lemons
  • 3 tablespoons of dukkah
  • Sea salt, to taste


  1. Roughly chop macadamia nuts and roast them in a frying pan until golden brown. While still warm toss through the dukkah and put aside to cool down.
  2. Place all ingredients in a food processor and process until combined and smooth.
  3. Add more lemon juice or extra nuts for desired consistency.
  4. Drizzle with oil and sprinkle with dukkah and salt.
  5. Serve with raw/dehydrated buckwheat flats.