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Hummus is mostly known as an appetizer or dip of the middle eastern world. This recipe is a variation with macadamia nuts (native to Australia) and dukkah, which is also a middle eastern condiment. Tastes beautiful and adds some extra healthy fats.

Hummus with Macadamia Dukkah [Vegan]

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Ingredients You Need for Hummus with Macadamia Dukkah [Vegan]

  • 2 cups cooked chickpeas
  • 1/2 cup macadamia nuts, roasted,
  • 1 clove garlic, crushed
  • 1/4 cup olive or macadamia oil
  • 1-2 lemons
  • 3 tablespoons of dukkah
  • Sea salt, to taste

How to Prepare Hummus with Macadamia Dukkah [Vegan]

  1. Roughly chop macadamia nuts and roast them in a frying pan until golden brown. While still warm toss through the dukkah and put aside to cool down.
  2. Place all ingredients in a food processor and process until combined and smooth.
  3. Add more lemon juice or extra nuts for desired consistency.
  4. Drizzle with oil and sprinkle with dukkah and salt.
  5. Serve with raw/dehydrated buckwheat flats.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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    About The Author

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    Judy Moosmueller

    See My Recipes

    Hi, I am Judy. Food is one of my greatest passions, and I love how it magically connects people. With my blog, Beetroot In My Cake, I want to give inspiration and awareness for simple but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment, and always eat with joy and gratitude.

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