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Homemade Protein Powder
[Vegan]

Author Bio

Sarah runs TheSeasonalDiet.com with her husband, Peter, where they help entrepreneurs and busy professionals regain... Read More

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A glass jar filled with homemade dark brown vegan protein powder, featuring visible flecks of cacao and carob, with a wooden scoop resting beside it on a natural surface.
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    Homemade Protein Powder [Vegan]

    102
    16
    30
    Dairy Free

    This protein powder tastes great, it’s super filling and satiating. Oh, and there’s no chalky taste/texture! Drink it with water, almond milk or add it to your favorite smoothie!

    Ingredients You Need for Homemade Protein Powder [Vegan]

    • 1 1/2 cups hemp protein
    • 1 cup + 2 tablespoons ground flax meal
    • 1/2 cup toasted carob
    • 1/2 cup raw cacao
    • 4 teaspoons vanilla bean powder
    • 1/2-1 teaspoons stevia
    • 4 tablets chlorella, ground up (1/2 teaspoon if you have powder)
    • 1/4 cup maca powder
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    How to Prepare Homemade Protein Powder [Vegan]

    1. Add all ingredients to a large bowl, mix well to combine.
    2. Store in an air-tight container in the freezer.
    3. Feel free to double the recipe and switch the superfoods based on what you have on hand!

    Nutritional Information

    Per 1/4 Serving Calories: 102 | Carbs: 6 g | Fat: 4 g | Protein: 11 g | Sodium: 12 mg | Sugar: 1 g

    Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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