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Homemade Eggnog [Vegan]
Homemade eggnog, minus the eggs and cream, but it’s so divine you won’t miss them one bit. Nothing makes it feel like the fall and winter season like a splash of eggnog in your coffee, or even better yet a homemade eggnog latte!
Ingredients You Need for Homemade Eggnog [Vegan]
How to Prepare Homemade Eggnog [Vegan]
- In a high powered blender, add the raw cashews and water. Blend on high until smooth, about 1 minute.
- Add the remaining ingredients to the blender, coconut milk, sugar, vanilla, nutmeg, cinnamon, cloves, and sea salt. Blend until well mixed together, under 1 minute.
- Keep refrigerated.
- Serve with freshly grated nutmeg, or a sprinkling of your favorite Holiday spice.
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