Why do I need to strain the almond mixture overnight?

Straining the almond mixture through cheesecloth overnight removes excess water, creating a thicker, creamier, and more dip-like consistency for your Herbed Almond Dip.

Can I use almond flour instead of almond meal?

While almond meal is specified for its texture, almond flour can be used, but it may result in a slightly finer, less rustic dip. Ensure it's unsweetened.

What does nutritional yeast add to this dip?

Nutritional yeast provides a savory, slightly cheesy flavor to the Herbed Almond Dip, enhancing its depth and making it a more satisfying plant-based alternative.

Can I use dried herbs instead of fresh for this dip?

Fresh chives, thyme, and parsley are crucial for the vibrant flavor and aroma of this Herbed Almond Dip. Dried herbs would alter the taste and texture significantly, so fresh is highly recommended.

How long can I store leftover Herbed Almond Dip?

Store any leftover Herbed Almond Dip in an airtight container in the refrigerator for up to 3-4 days. Its fresh herb flavors are best enjoyed within this timeframe.

10 years ago

Herbed Almond Dip
[Vegan]

Name: Herbed Almond Dip [Vegan]
Cook time: 30 min
Yield: 1 1/4 cups
Ingredients: 1 1/2 cup almond meal; 2 tablespoons lemon juice; 2 medium sized garlic cloves; 2 tablespoons nutritional yeast; 3/4 cup water; 2 teaspoon salt; 1 teaspoon pepper; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; Zest from 1/2 of 1 lemon

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A creamy Herbed Almond Dip, garnished with fresh chives and parsley, served in a small white bowl with crackers and vegetable sticks on the side.

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Herbed Almond Dip [Vegan]

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This almond dip is delicious, nutty, salty, lemony, herby – pretty much all of the things that a yummy dip should be. Made with almond meal, nutritional yeast for cheesiness, lemon, and plenty of garlic, this dip will comfort your taste buds and satisfy you until your next meal. And... Read More

Ingredients You Need for Herbed Almond Dip [Vegan]

1 1/2 cup almond meal
2 tablespoons lemon juice
2 medium sized garlic cloves
2 tablespoons nutritional yeast
3/4 cup water
2 teaspoon salt
1 teaspoon pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
Zest from 1/2 of 1 lemon

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How to Prepare Herbed Almond Dip [Vegan]

Combine almond meal, lemon juice, garlic, nutritional yeast, water, salt, and pepper in a high-speed blender and blend until all combined and smooth.
Place cheesecloth over a mesh strainer and pour the almond mixture into the cheesecloth. Fold over the cheesecloth to cover and place the strainer into another bowl (to catch the water). Place in refrigerator overnight.
Remove almond mixture from cheesecloth and mix with the chives, thyme, parsley, and lemon zest. Serve.