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4 years ago

Herb Roasted Tomatoes
[Vegan]

SG By: Shanika Graham-White

Author Bio

Food Blogger and Recipe Developer, Shanika is a self‑taught cook and baker who has partnered... Read More

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Herb Roasted Tomatoes [Vegan]

4

These savory, umami-rich roasted tomatoes are delicious on their own, on toast, pasta or as a side to any dish.

Ingredients You Need for Herb Roasted Tomatoes [Vegan]

2 cups grape tomatoes, halved
4 heirloom or beef tomatoes, halved
2 tablespoons extra virgin olive oil
1 teaspoon sea salt + black pepper, each
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon dried parsley
1 teaspoon red pepper flakes

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How to Prepare Herb Roasted Tomatoes [Vegan]

Preheat your oven to 400 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
Add the tomatoes unto the baking sheet (in a single layer) and drizzle with olive oil and season with seasonings (salt, black pepper, garlic powder, smoked paprika, oregano, basil, parsley, and red pepper flakes) and bake for 25-30 minutes or until tomatoes are charred, wilted, and tender. Remove and let cool slightly.
Add roasted tomatoes to your favorite pasta, salad, or as a side dish.
Bon Appetit!

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