Why is it important to remove excess liquid from the chickpeas?

Removing excess liquid from the chickpeas, as instructed in step 2, helps them get crispy in the oven rather than steaming, ensuring a golden and satisfying texture.

What herbs are used to season these roasted chickpeas?

This recipe uses a fragrant blend of dried basil, dried thyme, and dried oregano, combined with garlic powder and onion powder for a rich flavor profile.

How can I ensure my roasted chickpeas turn out crispy?

For maximum crispiness, make sure to pat the chickpeas dry before seasoning and roast them at 400 degreesF, stirring halfway through, until they are golden and firm.

Can I prepare these herb roasted chickpeas ahead of time?

Yes, you can prepare these roasted chickpeas ahead of time. Once cooled, transfer them to an airtight container and store them, though they are best enjoyed immediately for peak crispiness.

What are some serving suggestions for these roasted chickpeas?

These versatile herb roasted chickpeas make a fantastic main course, can be added to salads for extra protein, or enjoyed as a savory, crunchy snack on their own.

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Herb Roasted Chickpeas
[Vegan]

NR By: Natalie Martin MS, RD and Lexie Staten MS, RD

Author Bio

Wholly Plants is co-authored by Registered Dietitians and sisters who are passionate about sharing the what,... Read More

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Close-up of golden, crispy herb roasted chickpeas seasoned with green herbs, served in a rustic bowl, ready to eat.

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Chickpea

Herb Roasted Chickpeas [Vegan]

Dairy Free

Crunchy, flavorful and filling! These crispy chickpeas are great as a snack, sprinkled over a salad or used to top roasted veggies. They travel well and are a healthy alternative to your typical snack foods – chips, crackers, etc.

Ingredients You Need for Herb Roasted Chickpeas [Vegan]

1 can chickpeas, drained and rinsed
2 tablespoons nutritional yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt

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How to Prepare Herb Roasted Chickpeas [Vegan]

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Spread chickpeas on a clean kitchen towel to remove excess liquid (you do not want them to be completely dry).
Add all ingredients (except chickpeas) to a mixing bowl and stir to combine.
Add chickpeas to bowl and stir until herbs are evenly distributed.
Spread chickpeas onto baking sheet and roast for 20 minutes. Stir with a wooden spoon and then roast an additional 5-10 minutes, or until golden and crispy.
Enjoy immediately or transfer to an airtight container once cooled.