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Halo-Halo Turon: Filipino Sweet Potato and Banana Spring Roll [Vegan, Gluten-Free]
Turon, for those who do not know what they are, is a type of banana wrapped in a spring roll pastry that is then deep-fried. It is a popular street food in the Philippines that is more or less the same wherever you go ...except for these Prepared with the... Read More
Ingredients You Need for Halo-Halo Turon: Filipino Sweet Potato and Banana Spring Roll [Vegan, Gluten-Free]
How to Prepare Halo-Halo Turon: Filipino Sweet Potato and Banana Spring Roll [Vegan, Gluten-Free]
- Place 1 slice of banana on a spring roll pastry then top it with 1 heaping tablespoon of ube halaya, 1 tablespoon of drained macapuno, 1 tablespoon of sweetened red beans and 1 teaspoon of brown sugar. Wrap it tightly with the spring roll then seal it.
- Heat enough oil for deep-frying in a wok then deep fry turon gently until golden brown in color.
- Remove them from the wok then place them in a wire rack to drain them of excess oil.
- Let them cool before serving.
Notes
Inspired by the Kanin Club.
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