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Grilled Pineapple With Sweet and Hot Sriracha Marinade [Vegan, Gluten-Free]
If you haven’t given your barbecue a scrub yet then do so, there is nothing that compares to the taste of freshly grilled food on a sunny day. When you hear the word barbecue, most people think of savory meals but you can just as well grill your desserts! Pineapple... Read More
Ingredients You Need for Grilled Pineapple With Sweet and Hot Sriracha Marinade [Vegan, Gluten-Free]
How to Prepare Grilled Pineapple With Sweet and Hot Sriracha Marinade [Vegan, Gluten-Free]
- Peel the pineapple and cut it into large batons.
- Mix the marinade ingredients in a bowl or process in a blender if you prefer a very smooth consistency.
- Cover your pineapple batons generously with the marinade and set aside until ready to grill.
- Pineapple takes only a few minutes to be done so keep an eye on them. Try to grill them from all cut sides to caramelize the natural sugars in it.



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