Grilled Pineapple With Sweet and Hot Sriracha Marinade [Vegan, Gluten-Free]

• 1 large pineapple
• 2 tablespoons coconut oil, melted
• 1 tablespoon maple syrup
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon fresh thyme, finely chopped
• Pinch of pepper
• Pinch of salt

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