How do I grill the avocado for this recipe?

Halve a ripe avocado, grease the open halves with olive oil, then cook on a grill or grill pan for about 7-10 minutes until slightly browned before gently peeling.

Can I use a different type of rice instead of forbidden black rice?

Yes, the recipe specifies 'black rice (or any other rice)', so feel free to substitute with your preferred variety if forbidden rice is unavailable.

What is cashew cream and why is it used in this dish?

Cashew cream is a plant-based dairy alternative, often used for its rich, creamy texture. In this recipe, it fills the grilled avocado, adding a luxurious smoothness and balancing the chili sauce.

How spicy is the hot chili sauce in this recipe?

The recipe calls for 6 tablespoons of hot chili sauce, suggesting a significant level of heat. You can adjust the amount to your personal preference for less or more spice.

Can I prepare any parts of this Grilled Avocado and Forbidden Rice dish in advance?

You can cook the forbidden rice ahead of time. However, the avocado is best grilled and served immediately to prevent browning and maintain its fresh texture.

10 years ago

Grilled Avocado With Forbidden Rice
[Vegan]

NG By: Nancy Grayson

Author Bio

Nancy has been happily cooking a whole lot of healthy, fresh, and always vegan meals... Read More

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Two grilled avocado halves, filled with white cashew cream, sit atop a bed of dark forbidden rice, garnished with chili sauce and a lemon slice.

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Purple Foods

Grilled Avocado With Forbidden Rice [Vegan]

Avocado doesn't get to be the star of a meal very often, but in this dish, it finally gets its time to shine. Lightly grilled, seasoned with salt, pepper, and lemon juice, stuffed with cashew cream, and served on hot chili sauce with forbidden rice. The rice has a nutty... Read More

Ingredients You Need for Grilled Avocado With Forbidden Rice [Vegan]

1/2 cup, plus black rice (or any other rice)
1 teaspoon sea salt
1 ripe avocado
1 teaspoon olive oil
6 tablespoons of hot chili sauce
2 tablespoons cashew cream
2 slices of lemon
A big pinch of sea salt and pepper, to taste

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How to Prepare Grilled Avocado With Forbidden Rice [Vegan]

In a large pot bring water to a boil. Add the sea salt and cook your rice as instructed.
Halve your avocado and grease the open halves with the olive oil. Cook them on the grill or in a grill pan for about 7–10 minutes, or until slightly browned. Take aside and gently peel.
Spread 3 tablespoons of the chili salsa on each plate. Add the rice and set the avocado on top. Fill the hole of the avocado with cashew cream and sprinkle with sea salt and pepper.
Serve with a slice of lemon and enjoy.