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Green Goddess Zucchini Pasta [Vegan]
This is the easiest and creamiest green goddess zucchini pasta and ti is loaded with fresh and healthy ingredients. Plus, it'll be on your dinner table in just twenty minutes!
Ingredients You Need for Green Goddess Zucchini Pasta [Vegan]
How to Prepare Green Goddess Zucchini Pasta [Vegan]
- Boil pasta to al dente according to package. Before draining, reserve ½ cup of pasta cooking water. Drain the pasta and add to a bowl with the spirlized zucchini.
- In a food processor, combine ½ cup pasta cooking water, avocado, spinach, garlic, olive oil, lemon juice, zest, salt, and pepper. Puree until smooth.
- Pour the sauce over the warm pasta and zucchini. Toss well to combine.
- Top with roasted cherry tomatoes, red chili flakes. Enjoy!
- To roast the cherry tomatoes, pre heat oven to 400°F. Place tomatoes on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with salt. Roast 10-15 minutes.
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