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Gooey High-Protein Chocolate Chip Cookie Bites [Vegan, Gluten-Free]

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Healthy chocolate chip cookie bites? Yes, it is possible! These little bundles of joy have a soft core with melted chocolate and a slightly crunchy outside – so good! And the best part, they literally take less than 20 minutes to make. So easy! These Chocolate Chip Cookie Bites are my new go-to recipe when I’m craving sweets or just want a healthy snack. No regrets, so easy to prepare and so satisfying!

Gooey High-Protein Chocolate Chip Cookie Bites [Vegan, Gluten-Free]

Serves

20

Cook Time

15

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 1/3 cup oat flour
  • 1/3 cup natural peanut butter, melted
  • 1/8 cup almond milk
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/3 cup dark vegan chocolate chips

Preparation

  1. Preheat the oven to 350°F  and line a baking tray with parchment paper.
  2. Place the first 7 ingredients in your high-speed blender/ food processor and use the blender stick to mash them down until you have a more or less smooth batter (it’s ok if there are still a few chickpea pieces left).
  3. Place the batter in a bowl, add in the chocolate chips and combine with a spatula.
  4. Use your hands to form 20 small bite-sized balls and place on the baking tray.
  5. Place the tray in the oven and bake for 10-15 minutes.
  6. Enjoy warm or store in air-tight container for a week!

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AUTHOR & RECIPE DETAILS


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Recipes that use colorful and natural ingredients from all over the world. Kirsten is the foodie behind The Tasty K - a food video blog that promotes eating simple, healthy and above all tasty food! By experimenting with colourful and natural ingredients from all over the world she seeks to inspire everyone to get creative in the kitchen and include more whole foods and plant-based meals in their diet.


 

 

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