Millet is an ancient seed that is full of goodness! It's rich in copper, manganese, magnesium and phosphorus. Its earthy and satisfying flavor and texture lends itself perfectly to tabouleh, allowing the freshness of the mint and bite of the onion truly shine.

Goji Millet Tabouleh [Vegan, Gluten-Free]

$2.99
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Serves

4

Ingredients

  • 2 cups of millet
  • 1 ripe avocado
  • About 7 ounces beans
  • Fresh mint
  • 2 ripe tomatoes
  • 1 cup goji berries
  • 1/2 Spanish onion
  • Juice of 1 lemon

Preparation

  1. Cook the millet in filtered water (1 cup millet/3cups water)
  2. Cook the beans (about 7 min in boiling water should be good)
  3. Dice the tomatoes, the mint and the Spanish Onion
  4. Mix everything in a salad bowl with the lemon juice
  5. Serve with avocado slices
 


About The Author

Pauline Hanuise

See My Recipes

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating and making peace with food. She is the creator of her namesake blog, Pauline Hanuise, where she gives tips and advice about health and our relationship with food.

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