Can I use a different grain instead of millet in this tabouleh?

While millet provides a unique gluten-free texture, you could experiment with quinoa or cooked couscous, though the flavor and texture profile of the tabouleh would change.

What do goji berries add to this tabouleh?

Goji berries contribute a subtle sweetness and a chewy texture, complementing the savory and fresh elements of the tabouleh while adding a nutritional boost.

What kind of beans should I use for this recipe?

The recipe specifies 'about 7 ounces beans,' so common choices like cannellini, chickpeas, or black beans would work well, offering a boost of protein and fiber.

The recipe lists 0 cook time, but millet and beans need cooking. How long does it take?

The '0 cook time' likely refers to active prep. You'll need to cook the millet (about 15-20 minutes) and beans (about 7 minutes in boiling water) separately before mixing.

How should I store leftover Goji Millet Tabouleh?

Store any leftover tabouleh in an airtight container in the refrigerator for up to 2-3 days. The avocado is best added fresh just before serving, as it can brown.

12 years ago

Goji Millet Tabouleh
[Vegan, Gluten-Free]

PH By: Pauline Hanuise

Author Bio

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating... Read More

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Vibrant Goji Millet Tabouleh served in a bowl, garnished with fresh mint, goji berries, and slices of ripe avocado.

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Discover more recipes with these ingredients

Goji Millet Tabouleh [Vegan, Gluten-Free]

Millet is an ancient seed that is full of goodness! It's rich in copper, manganese, magnesium and phosphorus. Its earthy and satisfying flavor and texture lends itself perfectly to tabouleh, allowing the freshness of the mint and bite of the onion truly shine.