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2K Views 9 years ago

Kickin’ Gochujang Pesto
[Vegan, Grain-Free]

JL By: Joanne Lee

Author Bio

I veganize Korean food; I Korean-ize everything else.

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Vibrant green Kickin' Gochujang Pesto in a rustic bowl, garnished with white sesame seeds, with a piece of toasted bread spread with the pesto in the background.

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Kickin’ Gochujang Pesto [Vegan, Grain-Free]

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Gochujang is Korean red chili paste that adds the perfect kick to meals! Adding some to a classic pesto recipe lends the sauce a whole new layer of spicy flavor. All you need to make this recipe is 8 simple ingredients and a blender!

Ingredients You Need for Kickin’ Gochujang Pesto [Vegan, Grain-Free]

2 cups basil
1/3 cup pine nuts
1 clove garlic
1 teaspoon course sea salt
1 teaspoon sesame seeds
1/4 cup sesame oil
1/4 cup olive oil
2 tablespoons gochujang sauce

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How to Prepare Kickin’ Gochujang Pesto [Vegan, Grain-Free]

Place all ingredients in food processor and pulse until you reach desired consistency.
Slather over bread, add to pasta, or use as dressing for salad.

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