Cauliflower Porridge with Apple, Mulberry, and Cacao Nib Topping [Vegan]
Cheeseburger Mac and Cheese [Vegan]
Plant-Based Cookbooks to Buy
From Cauliflower Porridge to Crispy Kohlrabi Sandwich With Tamari Shallots: Our Top Eight Vegan Recipes of the Day!
10 Awesome Artichoke Recipes
Maryland Becomes Second State in the U.S. to Ban Declawing
Cruel ‘Wild Cow Milking’ Event to Take Place at Rodeo in California
Cruel Virginia Zoo Forces Asha the Elephant to Give Rides Everyday
The Inhumane Way We Cage and Treat Lab Rats and Mice Could be Affecting Study Results
Michael Bloomberg Announces $242 Million Investment for Clean Energy in 10 Developing Countries
Beyond Meat Launches Plant-Based Lunch Boxes in China
The Green Energy Revolution: Which Clean Sources Are At Play And Which Will Come Out On Top?
What’s Wrong With The Silk Industry?
10 Things Kids Can Do In And Out of School To Help Animals
The Jig is Up For The Oil and Gas Industry
What Are Lilac Dogs and Why You Shouldn’t Buy Them
10 Most Interesting Environmental Artists
Tell Brands to Ditch Leather, Keep Pets and Families Together, Tell Starbucks to Stop Upcharging Plant-Based Milks: 10 Petitions to Sign this Week to Help People, Animals, and the Planet!
Petition: Stop People From Shooting Pets with Guns and Arrows in Louisiana
Must-Have Plant-Based Cookbooks
5 Food and Wellness Habits to Follow if You Have High Blood Pressure
Managing Psoriasis with a Plant-Based Diet
10 Plant-Based Adaptogenic Supplements to Provide Energy
Health Benefits of Monk Fruit, an All Natural, Nutrient-Rich Sweetener
6 Wellness and Food Habits to Follow if You Have Diabetes
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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I veganize Korean food; I Korean-ize everything else.
Blueberry Pie With a Heart-Healthy Crust [Vegan]
Turnips With Caramelized Onions and Toasted Lentils [Vegan]
Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
Leek and Kale Tart With Sweet Potato Crust [Vegan]
Lentil and Quinoa Kitchari [Vegan]
Coconut Kiwi Pops [Vegan]