Gingerbread Ice Cream
[Vegan, Gluten-Free]
Author Bio
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude...
Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace. Read more about Holly Bertone
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Gingerbread Ice Cream [Vegan, Gluten-Free]
This rich, decadent, and dairy-free ice cream is perfect for anyone who loves ice cream no matter what time of year it is. Not only is this gingerbread ice cream ridiculously delicious, it's also not bad for you. It's made from wholesome ingredients like raw cashews, almond milk, blackstrap molasses,...
This rich, decadent, and dairy-free ice cream is perfect for anyone who loves ice cream no matter what time of year it is. Not only is this gingerbread ice cream ridiculously delicious, it's also not bad for you. It's made from wholesome ingredients like raw cashews, almond milk, blackstrap molasses, and fresh ginger. Enjoy this delicious winter treat while cozied up in your favorite blanket.
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Ingredients You Need for Gingerbread Ice Cream [Vegan, Gluten-Free]
How to Prepare Gingerbread Ice Cream [Vegan, Gluten-Free]
- Soak cashews for 8-12 hours or overnight, then rinse.
- Line a 9x5-inch loaf pan with parchment paper.
- Add all ingredients to a high-speed blender and blend until creamy and smooth. Pour the mixture into a loaf pan.
- Freeze for 4 hours before serving.
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Aside from soaking the cashews (which is not big deal) it sounds quick, say, and delicious.Cashews soaking now. I just forget too often that I have to soak them-one would think I would remember by now.
Ground coffee or prepared coffee?