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Crisp and Refreshing Ginger Beer Mocktail [Vegan, Gluten-Free, Raw]

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This is one of our favorite mocktails because it's so crisp and refreshing. The beverage's spicy bite of ginger is complimented by the tangy sour of lime and a subtle sweetness from the coconut sugar. This recipe is quick, easy, and perfect for a party.

Crisp and Refreshing Ginger Beer Mocktail [Vegan, Gluten-Free, Raw]

Ingredients

  • 1 ounce fresh ginger juice or juice 1 medium to larger ginger root with juicer
  • 1/4 cup fresh lime juice from approximately 2 limes
  • 2 tablespoons coconut sugar
  • 1/2 cup filtered water, to dissolve coconut sugar
  • 24 ounces sparkling mineral water, to fill

Preparation

  1. Shake the ginger juice, lime juice, coconut sugar and filtered water in a shaker until the sugar is dissolved.
  2. Pour into a pitcher and fill with sparkling mineral water, stirring briefly to combine.

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AUTHOR & RECIPE DETAILS


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Comforting recipes that cultivate wellness by using delicious, whole foods. Lindsey Auerbach created Pralines and Greens in order to share her passion for cultivating wellness by nourishing her body with delicious, whole foods. Pralines and Greens has quickly become a very important part of her life, and now she can’t imagine cooking without the possibility of writing about it and discussing it with her readers!


 

 

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