I always have some sort of porridge for breakfast during the week, whether it be oatmeal or chia porridge. Sometimes I like to give it a little pizazz and make something that will make me excited for breakfast. Like chia seed porridge with a flavor! Like German chocolate! Something a little decadent and something that would be more exciting than my usual bland breakfast. The best part is it can be made the night before, so no rushing in the morning to prepare it!

German Chocolate Chia Porridge [Vegan, Raw]

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Serves

2-3

Ingredients

  • 2/3 cup chia seeds
  • 2 cups raw coconut milk
  • 1/2 cup raw cacao powder
  • 3 Tbsp raw date paste or maple syrup
  • 1 tsp pure vanilla extract
Toppings:
  • raw walnuts, large flake coconut and raw cacao nibs
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Preparation

  1. Whisk together the chia seeds, coconut milk, cacao powder, maple syrup, and vanilla in a bowl until well combined.  Let sit at least 30 minutes at least or cover and refrigerate overnight.  When ready to serve, top with walnuts, coconut and chia seeds!
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