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Fruity Nice Cream Sundae
[Vegan]

Author Bio

Danielle Dewar is a passionate baker and the woman behind the blogs Baking Backwards and Our Vegitable. Danielle has been tinkering with... Read More

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Fruity Nice Cream Sundae [Vegan, Gluten-Free]

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Fruity Nice Cream Sundae [Vegan]

2

Sometimes you just need/want a nice cream sundae. This recipe is what I reach for when that undeniable craving hits. For those of you unfamiliar with "nice cream", I'm referring to homemade fruit "ice cream". The name is a little misleading since it's mostly made of blended frozen fruit.... Read More

Ingredients You Need for Fruity Nice Cream Sundae [Vegan]

For the Raspberry Nice Cream:

  • 1-2 cups frozen raspberries
  • stevia to taste

For the Vanilla Nice Cream:

  • 3 frozen bananas
  • 1 tsp liquid sweetener (maple syrup, coconut nectar, agave)
  • teeny tiny pinch pink salt
  • 1/2 tsp vanilla extract

For the Raw Chocolate Shell:

  • 2 tbsp liquid virgin coconut oil (heat solidified coconut oil in a pan over low heat until melted)
  • 2 tsps or more raw cacao powder
  • 1 tbsp liquid sweetener (raw honey, maple, agave, coconut nectar)
  • teeny tiny pinch pink salt
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How to Prepare Fruity Nice Cream Sundae [Vegan]

To Make the Raspberry Nice Cream:

  1. Add your raspberries to a food processor and blend until totally smooth and creamy, stopping occasionally to scrape down the sides and continue blending. Once blended, add a little stevia, blend and taste. Add as much as needed to sweeten it to your taste.

To Make the Vanilla Nice Cream:

  1. Add all ingredients to a food processor and blend until totally smooth and creamy, stopping occasionally to scrape down the sides and continue blending.

To Make the Raw Chocolate Shell:

  1. Whisk or stir all ingredients together until totally smooth.

To Assemble:

  1. Grab a two clean jam jars or wide short glasses and add some raspberry ice cream to each, filling each container half full. Top with a couple spoonfuls of chocolate sauce. Fill the rest of the containers with the vanilla ice cream and top it with more chocolate sauce. Place in the freezer for a few minutes to harden the chocolate sauce. Enjoy.

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