Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema
[Vegan]

To Make the Jalapeño Slaw:

1. In a large bowl, mix together vinegar, mayonnaise, hot sauce, lime juice, sugar, and cilantro.
2. Slowly mix in coleslaw or cabbage mixture and stir thoroughly to combine, set aside.

To Make the Crema:

1. Mix all ingredients in a blender until creamy in texture. Set aside

To Make the Tacos:

1. Heat oil in a shallow frying pan on medium heat.
2. In a bowl, combine ice-cold water, red pepper flakes. and tempura batter and mix until you reach a pancake-like consistency. Set aside.
3. In a separate bowl, add panko bread crumbs and season with about a teaspoon of salt.
4. Dip avocado slices in tempura batter, shaking off excess liquid. Then, dip in panko bread crumbs and set aside.
5. Once all avocado slices are coated, fry on medium to medium-high heat for about 8-10 minutes, turning halfway through.
6. Heat tortillas in the microwave or on your stovetop. Assemble tacos with slaw and crema.