one green planet
one green planet

This is a beautiful dish that believe it or not tastes even better than it looks! Dipped in the flavorful peanut sauce, you will not be able to get enough of this refreshing dish!

Fresh Rainbow Rolls With Miso Peanut Sauce [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Fresh Rainbow Rolls With Miso Peanut Sauce [Vegan]

For the spring rolls:
  • cucumber (cut into sticks)
  • red pepper, sliced
  • romaine
  • red cabbage, sliced
  • mango, sliced
  • heirloom carrots, sliced,
  • bean sprouts
  • green onion, chopped
  • cilantro
  • brown rice noodles
  • plate or bowl of water
  • rice paper

For the miso peanut sauce:

  • 2 heaping tablespoons peanut butter
  • 1 heaping tablespoon miso paste
  • a splash of soya sauce
  • juice from 1 lime
  • 1 teaspoon agave or maple syrup
  • 1 teaspoon sesame oil
  • 1/8-1/4 cup warm water, depending on how thick you want your sauce
  • 2 cloves minced garlic
  • optional* 2+ teaspoons sriracha or chilli paste depending on how spicy you like it

How to Prepare Fresh Rainbow Rolls With Miso Peanut Sauce [Vegan]

  1. Firstly, you’re going to want to prep all of your ingredients and have them nearby, because you’ll want to work relatively quickly once you get started, so it’s nice to have them all prepared and nearby.
  2. Next you’ll need a plate of water (you could also use a bowl, our plates have a rim on them so they worked well). Take one rice paper and submerge it in the water on the plate for about 30s to 1 min. You don’t want it to get too soft or it could tear and you don’t want it to be too firm or it won’t fold properly. You’ll find your sweet spot after you’ve done a few.
  3. Move your moist rice paper onto a separate plate and begin to add your filling in the middle of the rice paper, horizontally. You’ll also find your sweet spot for how full you want it after a few tries.
  4. Now, you’ll fold in each side of the rice paper to the middle, from the ends of your toppings, to the middle of the paper (refer to photos if that makes no sense at all). And then fold the side closest to you over the middle and sort of tuck it in to the other side of the toppings as you continue to roll. Continue rolling until you have a spring roll (until the final side is rolled up).
  5. Continue until you’ve used up all of your filling. Pro-tip– for storing or serving on a platter, separate the rolls with a piece of lettuce so that they don’t stick together.
  6. Serve with miso peanut sauce and enjoy!
  7. For the sauce, mix all of the ingredients together in a bowl (minus the warm water).
  8. Add warm water until you achieve desired consistency.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

    Discover more recipes with these ingredients

  • Miso


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Heather Larson

See My Recipes

Hi! I'm Heather aka Veganish Mama; wine & lukewarm coffee drinker, former professional pizza tester (no really… it’s a thing) and now a plant-based eater and part-time blogger. More recently and more importantly, I’m the diaper changer, milk dispenser, stroller pusher, nighttime consoler, President of snuggles and mama to my sweet little man.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.