This fresh cherry cake is moist, delicious, and delightfully simple. The rich cake is studded with fresh cherries, a hint of vanilla, and a bit of dark chocolate with orange peel is melted into the batter to give it a and added a layer of elegant decadence. This cake is perfect to nibble on with a cup of coffee at the end of the night.

Fresh Cherry Cake [Vegan, Gluten-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste



Cooking Time



  • 1 cup soy milk, unsweetened
  • 2/3 cup cane sugar
  • 1 1/2 cup flour (gluten-free if needed)
  • 1 cup fresh cherries, pitted
  • 1.5 ounces vegan dark chocolate
  • 2 tablespoons peanut flour
  • 2 tablespoons oil
  • 2 teaspoons ground flax seed
  • 3 tablespoons boiling water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • A pinch of Salt


  1. Melt the chocolate in a double boiler.
  2. Mix the flax and boiling water together and allow the mixture to stand for 5 minutes.
  3. Combine the dry ingredient in a bowl and combine the wet ingredients in a separate bowl (except for the chocolate).
  4. Mix the wet and dry ingredients together.
  5. Add the chocolate to the mixture and stir it well
  6. Set the oven to 355°F and bake the cake for 30 minutes.
  7.  Let it cool and dust it with powdered sugar before serving it.


This site uses Akismet to reduce spam. Learn how your comment data is processed.