If you’re craving chocolate but have a nut allergy, then these sunbutter cups are perfect for you!

4-Ingredient Sunbutter Cups [Vegan]





  • 1/4 cup + 2 tablespoons sunbutter
  • 1/4 cup powdered sugar
  • 1 1/2 cups dark chocolate chips
  • 1 teaspoon coconut oil


  1. Use parchment muffin cups for easy release. Place liners in a cupcake tin.
  2. Whisk (by hand or in a mixer) the sunbutter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
  3. Melt chocolate chip and coconut oil in the microwave in 30 second increments until all melted, stirring every 30 seconds.
  4. Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sunbutter disc in the middle and top with the rest of the chocolate.
  5. Place in the freezer for about 10 minutes before serving! Keep in the fridge.

Nutritional Information

Per Serving: Calories: 203 | Carbs: 22 g | Fat: 13 g | Protein: 2 g | Sodium: 40 mg | Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.