If you’re craving chocolate but have a nut allergy, then these sunbutter cups are perfect for you!

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4-Ingredient Sunbutter Cups [Vegan]

Serves

10-12

Ingredients

  • 1/4 cup + 2 tablespoons sunbutter
  • 1/4 cup powdered sugar
  • 1 1/2 cups dark chocolate chips
  • 1 teaspoon coconut oil
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Preparation

  1. Use parchment muffin cups for easy release. Place liners in a cupcake tin.
  2. Whisk (by hand or in a mixer) the sunbutter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
  3. Melt chocolate chip and coconut oil in the microwave in 30 second increments until all melted, stirring every 30 seconds.
  4. Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sunbutter disc in the middle and top with the rest of the chocolate.
  5. Place in the freezer for about 10 minutes before serving! Keep in the fridge.
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Nutritional Information

Per Serving: Calories: 203 | Carbs: 22 g | Fat: 13 g | Protein: 2 g | Sodium: 40 mg | Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.