Can I use a different nut butter instead of sunbutter?

The recipe specifically calls for sunbutter, which is sunflower seed butter, to create a unique flavor and allergy-friendly option. Other nut or seed butters might alter the taste and texture of the filling.

How do I prevent the chocolate from seizing when melting?

Melt the dark chocolate chips and coconut oil in 30-second increments in the microwave, stirring well after each interval, until completely smooth to prevent the chocolate from seizing.

What's the best way to form the sunbutter discs?

After whisking the sunbutter and powdered sugar until smooth, scoop out about 1 1/2 teaspoons of the mixture, roll it into a ball, and then press it flat into a disc shape.

How should I store these Sunbutter Cups after making them?

After chilling in the freezer for about 10 minutes, these Sunbutter Cups should be stored in the refrigerator to maintain their firm texture and prevent the chocolate from melting.

Is the coconut oil essential for melting the chocolate?

The coconut oil helps the dark chocolate chips melt into a smoother, more pourable consistency and contributes to a slightly softer bite in the finished chocolate shell, so it is recommended.

1.2K Views 9 years ago

4-Ingredient Sunbutter Cups
[Vegan]

Name: 4-Ingredient Sunbutter Cups [Vegan]
Cook time: 30 min
Yield: 10-12
Ingredients: 1/4 cup + 2 tablespoons sunbutter; 1/4 cup powdered sugar; 1 1/2 cups dark chocolate chips; 1 teaspoon coconut oil

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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Close-up of a stack of homemade 4-Ingredient Sunbutter Cups, featuring a rich dark chocolate shell and a creamy, golden sunbutter filling.

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4-Ingredient Sunbutter Cups [Vegan]

203

10-12

Dairy Free

If you’re craving chocolate but have a nut allergy, then these sunbutter cups are perfect for you!

Ingredients You Need for 4-Ingredient Sunbutter Cups [Vegan]

1/4 cup + 2 tablespoons sunbutter
1/4 cup powdered sugar
1 1/2 cups dark chocolate chips
1 teaspoon coconut oil

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How to Prepare 4-Ingredient Sunbutter Cups [Vegan]

Use parchment muffin cups for easy release. Place liners in a cupcake tin.
Whisk (by hand or in a mixer) the sunbutter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
Melt chocolate chip and coconut oil in the microwave in 30 second increments until all melted, stirring every 30 seconds.
Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sunbutter disc in the middle and top with the rest of the chocolate.
Place in the freezer for about 10 minutes before serving! Keep in the fridge.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.