What makes this bread flourless?

This bread is flourless because it uses a blend of ground oats, sunflower, linseed, sesame, pumpkin, and chia seeds as its base instead of traditional flour.

Can I substitute any of the seeds in this recipe?

This recipe relies on the specific combination of sunflower, linseed, sesame, pumpkin, and chia seeds for its texture and binding properties. Substituting them might alter the loaf's consistency, especially due to the psyllium.

Why is psyllium used in this flourless bread?

Psyllium acts as a crucial binder in this flourless bread, helping to hold the ground oats and seeds together and create a cohesive loaf structure without gluten.

How should I store this flourless bread?

Once cooled, this flourless bread can be stored at room temperature in an airtight container for a few days, or sliced and frozen for longer storage, up to a month.

Do I need a special grinder for the ingredients?

A standard food processor or high-speed blender should be sufficient to grind the oats and seeds into a fine meal as instructed in the first step.

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Flourless Bread
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Slices of dense, hearty flourless vegan bread, made with ground oats and various seeds, arranged on a cutting board with a knife.

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This flourless bread is as softly textured and as flavorful as any bread with gluten! It is also simple enough to make and bound to be a hit with all your friends and family - gluten free or not!