This flourless bread is as softly textured and as flavorful as any bread with gluten! It is also simple enough to make and bound to be a hit with all your friends and family - gluten free or not!

Flourless Bread [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

45

Ingredients

  • 2 cups oats
  • 1 3/4 cup sunflower seed
  • 3/4 cup linseed
  • 1/2 cup sesame
  • 1/2 cup pumpkin seed
  • 4 teaspoons chia seeds
  • 8 tablespoons psyllium
  • 2 teaspoons salt
  • 2 tablespoons agave syrup
  • 6 teaspoon olive oil
  • 3 cups of warm water

Preparation

  1. Grind all the ingredients.
  2. Put them in a bowl and mix.
  3. In a bowl mix the oil with agave and pour it into the dry ingredients.
  4. Slowly pour the water in and stir carefully.
  5. Empty the mixture into a loaf pan lined with parchment paper.
  6. Bake in a preheated oven at 390°F for about 45 minutes.
  7. Remove from the oven and allow to cool. Enjoy!


    About The Author

    Lenia & Dimitra

    See My Recipes

    Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!

    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.