These dark chocolate matcha cups are so easy to make! You've seen all kinds of chocolate cups; but have you ever seen ones with a delicious, earthy matcha filling? Once made, store in the refrigerator, where you can grab them when the chocolate cravings hit.

5-Ingredient Dark Chocolate Matcha Cups [Vegan, Grain-Free]



  • 2 cups vegan dark chocolate chips 
  • 2 teaspoons extra virgin coconut oil
  • 1 tablespoon matcha powder
  • 1/3 cup creamy cashew butter
  • 1 1/5 tablespoons maple syrup
  • 1 teaspoon maca


  1. Line mini muffin pan with liners.
  2. Add the half of chocolate and coconut oil to a microwave-safe bowl and heat 30 seconds at a time, stirring well in between.
  3. When the chocolate mixture has melted fill each liner about 1/3 way full.
  4. Place in freezer to set whilst making the matcha filling
  5. Blend together the matcha, cashew butter, and maple syrup ingredients in food processor.
  6. Roll the mixture into little balls, once the first chocolate layer has set add the matcha balls on top of the dark chocolate in each muffin tin.
  7. Melt remaining dark chocolate the same as before and top off each matcha cup.
  8. Place in freezer for 30 minutes. You can also store in the refrigerator.

Nutritional Information

Total Calories: 3236 | Total Carbs: 335 g | Total Fat: 214 g | Total Protein: 43 g | Total Sodium: 3 g | Total Sugar: 245 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.