Why do I need to soak the figs for 3 hours?

Soaking the dried figs in hot water for 3 hours is crucial as it softens them significantly, making them easier to blend into a smooth, consistent paste for the truffle base.

Can I use roasted hazelnuts instead of raw?

While the recipe specifies raw hazelnuts, using roasted hazelnuts would introduce a deeper, nuttier flavor profile. Ensure they are unsalted if you choose this variation.

What should I do if my truffle dough is too sticky to roll?

If your fig and hazelnut dough is too sticky, return it to the refrigerator for an additional 30 minutes to an hour. A slightly longer chill time helps firm it up for easier rolling into truffles.

How long can I store these vegan fig truffles?

These fig truffles can be stored in an airtight container in the refrigerator for up to one week, maintaining their freshness and texture.

Is dipping the truffles in vegan chocolate necessary?

Dipping the truffles in melted vegan chocolate is entirely optional. It adds an extra layer of richness and an elegant finish, but the truffles are delicious on their own.

1.3K Views 9 years ago

Fig Truffles
[Vegan]

Name: Fig Truffles [Vegan]
Cook time: 30 min
Yield: 16
Ingredients: 7-ounces hazelnuts raw and ground; 9-ounces dried figs; 3-ounces vegan chocolate (optional)

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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Plated vegan fig truffles, some coated in melted dark chocolate and garnished with crushed hazelnuts, showcasing their rich, earthy appeal.

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Discover more recipes with these ingredients

Fig Truffles [Vegan]

Dairy Free

With two or three ingredients you can make wonderful healthy truffles! All you need is dried figs and hazelnuts. Optionally, you can dip them into melted chocolate for some extra sweetness and a crunchy shell. We are talking about a nutritious, fast, easy, and delicious treat that will excite young... Read More

Ingredients You Need for Fig Truffles [Vegan]

7-ounces hazelnuts raw and ground
9-ounces dried figs
3-ounces vegan chocolate (optional)

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How to Prepare Fig Truffles [Vegan]

Soak the figs for 3 hours in hot water.
Then, drain them and blend them until they become a paste.
Add the hazelnuts (except for a bit) and mix them in to fully incorporate with the figs.
Put the dough in the refrigerator for 1 hour and roll them into 16 truffles.
Optionally, dip in melted vegan chocolate and sprinkle a bit of the crushed hazelnuts on top.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.