Edamame Black Bean Burgers With Soy Mayo
[Vegan, Gluten-Free]

To Make the Patties:

1. Add your onion and garlic to a small pan over medium heat. Add a tablespoon of water and saute them until the vegetables start to soften.
2. Add the vegetables to a blender or food processor and pulse them 2-3 times until they're combined, but not total mush.
3. Add your beans to a large bowl and mash them with a potato masher or a fork until about half of the beans are mashed and the other half are still intact.
4. Add onion and garlic mixture to the bowl as well as remaining ingredients. Stir it to combine.
5. Line a baking sheet with parchment paper.
6. Form the mixture into 6 balls and flatten them into patties. Put patties on baking sheet and place them in the freezer for at least an hour.

To Make the Mayo:

1. Combine the ingredients in a small bowl and stir them to combine. Place this in the fridge until you're ready to use it.

To Make the Burgers:

1. Heat a pan over medium heat and coat it with non-stick spray.
2. Add the frozen patties and cook them they're until browned and warmed through. This should take about 6-8 minutes per side.
3. Assemble burgers with ingredients under the toppings section.